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Roasted Carrot Salad – Healthy Gluten Free Side Dish
I love roasting almost all vegetables. It seems to bring out the natural sweetness in them. If your kids don’t like veggies, try roasting them. You may be surprised to find out how much they enjoy them. This Roasted Carrot salad is super easy to make and so delicious. Your family will ask for it […]
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Oven Baked Cod and Shrimp with Lemon Mustard
This recipe for oven baked cod and shrimp with a lemon mustard sauce is perfect for a busy weeknight when time is at a premium. Best of all, the dish is low calorie and also Gluten Free. The whole recipe takes only 25 minutes from start to finish. But don’t let that fool you – […]
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Japanese Fruit Plate – Healthy Gluten Free Dessert
We had an Asian dinner party recently, and I wanted to end the meal with something light that would finish off the exotic Asian flavors in clean manner. But I still wanted my guests to think of this as a lovely dessert. I came up with this Japanese fruit plate and they loved it! This […]
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Today’s Featured Recipe: Gluten Free Treat – Pão de Queijo
It’s featured recipe time. This one comes from my friend who used to blog at an international recipe site called Molly Mel. Regina is a fabulous cook and many of her recipes are Brazilian in nature. Most are easy to do and look just delicious. Regina submitted this gluten free treat called Pão de Queijo. […]
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Italian London Broil Steak
We seem to be in Indian summer here in NC. It turned chilly for a while and now we are back in the 80s. So, it’s time to grill again. Today’s grilling recipe is Italian London Broil Steak. We grill at our house every week, no matter the weather. My husband is the grill master […]
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Baked Salmon with Maple Syrup and Mustard
This recipe for baked salmon combines the sweetness of maple syrup with the tanginess of a whole grain mustard for a lovely flavor. Baking fish gives you a wonderfully moist and delicious texture to the finished dish. One serving of salmon has about 200 calories. It’s very low in saturated fat and a wonderful source […]
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Stuffed Portobello Mushroom with Kale and Quinoa
Mmmm mmmm – one of my favorite dishes – a stuffed portobello mushroom recipe. It’s a great side dish and a staple of vegetarian diets. This recipe features another healthy vegetarian staple – kale and a gluten free grain substitute – quinoa. I also used sliced shallots, red peppers, and parsley for this recipe. Stuffed […]
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Pollo A La Crema Recipe – Mexican Delight
This Mexican inspired recipe for Pollo a la Crema features chicken breasts in a crema sauce with mushrooms and sautéed green peppers. It is rich and creamy with a spicy sauce. When my husband and I eat out at our favorite Mexican restaurant, pollo a la crema is always a popular choice. Would you like […]
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Mexican Chori Pollo Recipe
One of my favorite meal choices when we go to our favorite Mexican restaurant is Chori Pollo. The delicious dish has layers of cooked chicken with chorizo sausage and caramelized onions, all topped with cheese for one tasty meal. This is the prefect dish to serve for Cinco de Mayo! Chorizo is a Spanish pork […]
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Home made Giardiniera Mix
This recipe for home made giardiniera mix is sure to become a favorite. The recipe features crisp, zesty pickled vegetables with garlic and chili peppers in cider vinegar. Giardiniera makes a lovely side dish to accompany sandwiches and wraps. It’s great to add to tacos and works beautifully on an antipasto platter. Home made Giardiniera […]