It is perfect for a busy week night. This Ahi Tuna recipe (also known as yellow fin tuna) can be served quite rare, so it only takes a few minutes per side and the sauce is fast to make.
Ahi Tuna Recipe with White Wine Butter Sauce – gourmet style personified.
This recipe for ahi tuna in white wine butter sauce is one that any good restaurant would be proud to offer.
Assemble your ingredients.
Heat the olive oil and cook the Tuna about 2-3 minutes per side. Remove and keep warm.
Add the butter and cook the garlic. Stir in the champagne vinegar, wine and tarragon and cook until reduced.
Spoon the sauce over the tuna and serve with a tossed salad for a delightful meal.
Ahi Tuna is sushi grade, so it can be cooked quite rare. This makes for a super quick dinner. Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.Ahi Tuna in Tarragon Wine Butter Sauce
Ingredients
Instructions
Nutrition Information:
Yield:
2
Serving Size:
1
Amount Per Serving:
Calories: 339Total Fat: 19gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 84mgSodium: 446mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 33g
3 responses to “Ahi Tuna Recipe with a Tarragon Wine Butter Sauce”
This was a very nice recipe. I modified it slightly because of the amount of servings I made and I like to experiment a bit (I added some dill, garlic, a touch of green onion and Italian parsley). I found this pairs very nicely with Oyster Bay Sauvignon Blanc, it also works with a Santa Margherita Pinot Grigio. Thank you for a nice recipe to work with.
The instructions at the top mention garlic, but no garlic in the actual recipe?
Thanks for letting me know about the omission. I have updated the recipe card to include the garlic in the ingredients and instructions.