My latest excursion into waffle kingdom are these wonderful peanut butter banana Belgian waffles with dark chocolate and whipped cream. HEAVEN for breakfast!

I have discovered a love of all things waffles lately.  There is nothing quite like the taste of these delicious, toasty treats with wells that just scream out for something to fill them.  

These peanut butter banana Belgian waffles are a wonderfully decadent way to start your day!

Peanut butter, bananas and dark chocolate are a winning combination in my book.  This classic, rich flavor combo makes the BEST tasting waffles. 

These Peanut butter banana Belgian waffles are easy to make.   Just have two bowls ready. One for the wet ingredients and one for the dry.

I find it helps to whisk the dry ingredients together and then make a crater in the middle to add your other ingredients.

Plop in an egg and the milk and vanilla and then add the diced banana. Give everything a whisk and then stir in the creamy peanut butter.  

The batter for these Peanut butter banana Belgian waffles calls for some discipline. That batter will go in the waffle maker, not in your mouth!  I love to use a Belgian waffle maker] for my waffles.

The are larger than American style waffles and have those deep craters.

These peanut butter banana waffles are so rich and delicious.

They are the perfect weekend breakfast, when you want to get a late start to your mornings and want something decadent on the breakfast table.

Add some whipped cream, and drizzle with pure vanilla extract and then get your microplane grater out and finish the plate with rich, dark chocolate.  YUMMO! Can we say “dig right in” in unison, folks?

What is your favorite breakfast to have on the weekend when you have lots of time to prepare breakfast? I’d love to hear your ideas in the comments below.  Do you love waffles like I do? Try these strawberry waffles too.